Death by fudge

Death By Fudge began in October 2020, emerging from lockdown at a time when people were craving comfort, quality and indulgent desserts done properly. What started as a small side project quickly gained momentum, driven by bold flavours, generous portions and an unapologetically rich approach to baking. As demand grew, other businesses began stocking Death By Fudge products and seasonal launches, including the first Christmas Selection Box, helped establish a loyal following. Local markets and events followed, pushing the business beyond its original home kitchen and into its next phase of growth. In 2021, Death By Fudge opened its first retail shop, marking the transition from a growing idea into an established dessert business. Continued demand led to a move closer to home in Rossington in 2022, where the business now operates from its current base. Today, Death By Fudge produces an ever-evolving menu of cheesecakes, tray bakes and cookie pies, alongside a strong presence at pop-ups and events across the region. The focus remains simple, creating desserts that are indulgent, visually striking and worth looking forward to.